25cm Bread Pan

1. Rectangular-shaped bread pans. Great for Breads and Meat Loaf
2. Sturdy and good size Loaf Pans.
3. The rim and small handles on the ends for ease in handling the hot pans
4. Nonstick coating ensures effortless food release; oven-safe to 500 degrees F
5. Heavyweight carbon steel construction provides durability and fast, even heating for uniform browning

The bread pan is high quality, nonstick and heavyweight. They won’t dent or warp and they produce an evenly baked loaf of bread. And the bakeware consistently delivers beautifully browned results. No-sticking! Once you pop the bread into the oven and it cooks it glides effortlessly off of these. The non-stick coating makes for easy removal of whatever you are baking, be it bread or meatloaf, and clean up is pretty easy....