Classic Steak Knife

Features

1. Blade Type: Typically features a straight-edge (non-serrated) or finely-serrated blade. Straight-edge blades slice smoothly like a scalpel and can be easily sharpened, whereas serrated blades saw through crusty or tough exteriors.
2. Blade Material: Forged from high-carbon stainless steel for stain resistance, rust prevention, and long-lasting edge retention.
3. Handle & Tang: Features a balanced design with materials like traditional wood (e.g., walnut or birch), Pakawood, or durable synthetic polymers, often built with a full tang (steel extending through the handle) and triple rivets for strength.