JIA YUAN Long Chef Knife

JIA YUAN Professional Long Chef Knife (High-Carbon Stainless Steel Slicing & Meat Cleaver)

Tackle heavy butchery, precise meat slicing, and high-volume vegetable prep with the JIA YUAN Long Chef Knife. Forged from high-carbon stainless steel with a razor-sharp ground edge, extended blade length, and a balanced ergonomic handle, this versatile kitchen knife glides through tough cuts of beef, poultry, fish, and firm root vegetables with smooth precision.

Key Features

1. High-Carbon Stainless Steel Blade: High-hardness forged steel core delivers superior edge retention, stain resistance, and enduring rust protection under heavy kitchen use.
2. Extended Cutting Edge: Elongated blade geometry allows smooth, single-stroke slicing through large cuts of meat, roasts, and whole poultry without tearing delicate fibers.
3. Hand-Honed Razor Sharpness: Precision V-edge grind provides effortless, paper-thin slicing of meats, sashimi, cured cold cuts, and dense vegetables.
4. Ergonomic Full-Control Grip: Contoured handle offers a secure, slip-resistant grip designed to minimize wrist fatigue during prolonged meal prep and commercial butchering.
5. Balanced Weight Distribution: Engineered with optimal balance between the blade and handle for smooth rocking, slicing, and chopping motions.
6. Easy Maintenance & Longevity: Non-porous metal blade rinses clean quickly under warm water and hones back to a razor-sharp edge with minimal effort.

Specifications

1. Brand / Series: JIA YUAN
2. Product Type: Long Slicing Knife / Professional Chef Utility Cleaver
3. Blade Material: Premium High-Carbon Stainless Steel
4. Handle Material: Ergonomic Moisture-Resistant Polymer / Hardwood Composite
5. Edge Type: Double-Bevel Precision V-Ground Edge
6. Blade Style: Long Chef / Slicing / Carving Profile
7. Ideal For: Meat butchering, brisket slicing, whole poultry portioning, fish filleting, shredding cabbage, and commercial kitchen food preparation