Stainless Steel Wok Pan - 28cm

28cm Tri-Ply Stainless Steel Wok Pan (Honeycomb Anti-Scratch Non-Stick Texture, Rapid Even-Heat Distribution Induction Base with Riveted Stay-Cool Long Handle for Stir-Frying, Deep-Frying & Sautéing)

Master high-heat searing and healthy everyday cooking with this 28cm Stainless Steel Wok Pan. Built with an advanced laser-etched micro-honeycomb mesh over a multi-layer composite steel core, this deep stir-fry pan protects the non-stick surface from metal utensils, delivers rapid and uniform heat distribution, and lets you cook crispy stir-fries, curries, and shallow fries with minimal oil and zero chemical peeling.

Key Features

1. Laser-Etched Honeycomb Shield: Micro-textured raised steel ridges sit above the non-stick valleys, creating an anti-scratch barrier that allows the safe use of metal spatulas and prevents surface wear.
2. Multi-Layer Composite Thermal Core: Forged with food-grade stainless steel surrounding an aluminum thermal-conductive core for rapid, uniform heat spread with zero hot spots.
3. Deep 28cm Stir-Fry Curved Basin: High, flared sidewalls keep tossed vegetables, noodles, and splattering cooking oil neatly contained inside the pan during high-heat wok tossing.
4. Ergonomic Stay-Cool Riveted Handle: Heavy-duty hollow cast stainless steel handle is double-riveted for maximum leverage, dissipating heat to remain comfortable to touch during stovetop cooking.
5. Universal Stovetop Compatibility: Magnetic stainless steel exterior base works efficiently on induction cooktops, gas burners, electric ceramic stoves, and halogen hobs.
6. Effortless Food Release & Easy Cleanup: Requires significantly less butter or cooking oil for healthy, low-fat meals; wipes clean easily with a soft sponge and resists burnt residue buildup.