Non-stick Round Dessert Pan - 20cm

20cm Non-Stick Round Dessert & Cake Baking Pan (Heavy-Duty Carbon Steel Deep Pie Tart Tin with Food-Grade Coating & High Heat Resistance for Sponge Cakes, Cheesecakes & Quiches)

Bake golden, evenly risen sponge cakes and delicate pastries with this 20cm Non-Stick Round Dessert Pan. Built from heavy-duty commercial-grade carbon steel with a premium non-stick coating, this versatile baking tin ensures optimal heat conduction across the entire base—preventing hot spots, burnt edges, or batter sticking, while releasing fresh bakes smoothly without crumbling.

Key Features

1. Effortless Non-Stick Release: Multi-layer, food-safe non-stick finish lets baked desserts, tart crusts, and delicate sponge layers slide out cleanly with minimal oiling or buttering needed.
2. Even Heat Distribution: Constructed from heavy-gauge carbon steel that spreads oven heat uniformly across the base and sidewalls, ensuring consistent rise and even browning without sunken centers.
3. Warp-Resistant Rolled Rim: Reinforced with a thick, rounded outer edge that prevents pan warping or twisting under high oven temperatures while providing a secure grip with oven mitts.
4. Multi-Purpose Dessert Baking: Ideal depth for crafting birthday layer cakes, classic cheesecakes, cinnamon rolls, deep-dish fruit pies, brownies, cornbread, and savory quiches.
5. 100% Food-Grade & Safe: PFOA, PTFE, and BPA-free coating ensures toxic chemicals will not leach into food during high-temperature baking.
6. Quick & Easy Cleanup: Smooth, non-porous interior resists sticky sugar and grease buildup, rinsing clean effortlessly under warm soapy water.

Specifications

1. Product Type: Round Cake & Dessert Baking Pan / Tart Tin
2. Diameter: 20 cm (~8 Inches) Outer Diameter
3. Pan Depth / Height: Approx. 4.5 cm – 6.0 cm (Deep Sidewall Profile)
4. Base Material: Heavy-Duty Carbon Steel Core
5. Coating: Multi-Layer Food-Safe Non-Stick Coating (PFOA-Free)
6. Maximum Oven Temperature: Safe up to 230°C (450°F)
7. Color / Finish: Sleek Matte Charcoal / Dark Grey
8. Care Instructions:
9. Hand wash with a soft sponge and mild dish detergent to protect the non-stick surface.
10. Avoid using sharp metal knives, spatulas, or steel scouring pads directly inside the pan.
11. Allow pan to cool down completely before washing to avoid thermal shock.
12. Ideal For: Layered sponge cakes, basque cheesecakes, chocolate fudge cakes, apple tarts, quiches, and homemade mini deep-dish pizzas