Stainless Steel Cutting Board

Stainless steel cutting boards are durable, non-porous kitchen tools used for chopping, slicing, and kneading dough. [1, 2, 3]

Key Features and Specifications

1. Material: Typically made from food-grade 304 or 316 stainless steel, offering strong resistance to rust, corrosion, and warping. [1, 2]
2. Thickness: Ranges generally from 0.9mm to 1.5mm, keeping the board sturdy yet manageable. [1, 2]
3. Sizes: Common sizes include standard measurements like 15.7 x 11.8 inches (40x30cm) up to larger utility sizes like 15.7 x 19.6 inches (40x50cm). [1, 2]
4. Design Options: Many feature an L-shaped lip or hem that locks onto the edge of the counter to prevent sliding, while some dual-sided variants feature a steel side for meat and a wheat-straw/PP side for produce